How to make milky hedgehog steamed buns

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  1. Add a small amount of sugar to milk powder and melt with warm water, then add yeast and stir to dissolve.

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  2.Pour in the flour bit by bit and stir.

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  3.Then knead into a smooth dough.Finally, put it in a warm place to ferment until doubled in size.If the dough does not rebound when you poke it with your finger, it is successful.

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  4. Take out the fermented dough and knead it vigorously to remove the air.

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  5. Divide into equally large portions.

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  6. Knead the dough into a drop shape with one end big and one small, and use scissors (as shown in the picture) As shown in the figure, leave some space in the front for the eyes) cut into a thorn shape, then cut the red dates into small dice shapes and press them on the front to make the eyes.Finish all the hedgehog buns in sequence.

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  7. Pour cold water into the steamer, cover the pot and bring to a boil over high heat, steam for 15 minutes, and finally Don't take it out in a hurry, just cover it for 5 minutes before taking it out.

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  8.Install