
Health benefits
Black beans: strengthen the spleen
Ingredients
Four ( 500g ) | Yeast ( 5g ) |
Warm water ( appropriate amount ) | Monascus powder ( 2g ) |
Black beans (appropriate amount) |
How to make cute cow steamed buns

1.Use warm water to dissolve the yeast, add flour and form a dough and let it ferment at room temperature

2.Put it into a honeycomb shape

3. Place the dough on the dough mat and sprinkle with flour Knead until smooth

4.Take a small piece of dough and add red yeast powder

5.Knead into red dough

6.Knead the white dough into long strips and cut into small pieces with a spatula

7.Take a piece of dough and knead it into an oval

8. Use a knife on Make four strokes on one end, as shown in the picture below

9.Bend the two pieces of dough upwards , made into the shape of horns

10.The two lower pieces of dough are slightly elongated

11.Take a little red dough and flatten it with your hands

12. Place it under the cow’s head to make a mouth shape
13.Prick two nostrils with chopsticks, then place black beans to decorate the eyes

14.Take a little dough and make it into the shape of a small flower to decorate

15. Cute cow-head steamed buns are ready

16.Another beautiful picture
Tips
Due to the different water absorption properties of flour, The amount of water is not clearly stated.Please add it as appropriate when making dough.Place the prepared steamed buns in a steamer for secondary fermentation.Turn on the heat after fermentation.Steam for twenty minutes.After steaming, do not rush to take it out.Turn off the heat and steam again.Steam for three to four minutes to prevent the buns from shrinking.
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