How to make Longyou scallion steamed buns

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  1. Steamed steamed bun embryo

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  2.Chop white radish, squeeze out the water and cut into cubes p>

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  3.Dry the bamboo shoots until they are thoroughly cooked, cut them into dices and set aside



4.Cut pork, mix lean meat and fat meat

• 5. Stir-fry various fillings together to suit your taste
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  6.Use a spoon to make a hole in the steamed bun from the side, and push the filling inside to fill the entire bun embryo

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  7.The delicious green onion steamed buns are ready