Big brown sugar steamed buns

2024-06-30 23:12:46  Views 2 Comments 0

Ingredients

Flour ( 300g )
Baking soda ( 2g )
Yeast ( 2g )
Brown sugar ( 50g )
Big red oak ( 5 ​​pieces )

How to make Dacheng brown sugar steamed buns

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    1.Weigh the ingredients and set aside

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    2.First dissolve the brown sugar in hot water

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    3. Peel and chop the red dates and pour them into the juicer

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    4.Start up and juice up

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    5.Add yeast powder and baking soda powder to dry flour

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    6.Add brown sugar and red date liquid in several batches,

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    7.Use chopsticks to stir into flocculation first,

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    8.Knead it with your hands and form into lumps

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    9. Cover with plastic wrap and wait for fermentation

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    10. After fermentation for about two hours, honeycombs will appear

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    11.Knead to exhaust and cut into small pieces

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    12.Spirally knead in one direction into a circle

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    13.Use your hands to shape the shape, and let it stand for 20 minutes to ferment again.

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    14. Boil the water in the pot, place the re-fermented steamed bun embryos, steam for 25 minutes, and simmer for 5 minutes

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    15.Out of the pan

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    16.Layer upon layer, jujube Overflowing with fragrance

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    17. Make your own big brown sugar steamed buns, which is more hygienic and more affordable

Tips

Use heat Dissolve the brown sugar in the water first.Knead the dough more and it will taste better

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