How to make red bean milk-flavored steamed buns

• 1.Prepare the materials.

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  2.For red beans Use a food processor to grind into powder.

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  3.Mix the milk powder and sugar into 550ml of water. p>

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  4.Take a bread bucket and pour milk and sugar water.

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  5.Add red bean powder.

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  6.Pour in flour, make a hole in the middle of the flour, and add yeast.

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  7.Put the bread bucket into the bread machine and press the dough fermentation function.

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  8.The dough is fermented.

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  9.Take out the dough and knead it with your hands Once, let the dough deflate.

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  10. Divide the dough into 4 equal parts.

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  11.Take a piece of dough and roll it into a long strip.

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  12.Use a knife to cut into several portions.The steamed buns are ready! Finish all the remaining dough.

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  13.Take a steaming rack and cover it with steamed bun paper, Place the steamed buns on top and let it rest for 15 minutes.

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  14.15 minutes later, on cold water In a steamer, turn on high heat, turn to low heat and steam for 15 minutes.

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  15.15 minutes Then turn off the heat and steam for another 5 minutes.Open the lid and the fat red bean milk-flavored steamed buns are ready!