White flour steamed buns

2024-06-30 23:15:49  Views 2 Comments 0

Health benefits

White sugar: low protein

Ingredients

Four ( 500g )
Yeast ( 5g )
White sugar ( 5 ​​grams )
Warm water ( 250 grams )

How to make white flour steamed buns

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    1. Prepare flour, yeast, and sugar.Stir the sugar into the flour.

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    2. Dissolve the yeast in warm water.

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    3. Add the yeast water into the noodles little by little and use chopsticks to stir it into cotton wool.

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    4. Knead it into a smooth dough with your hands, cover it with plastic wrap, and leave it in a warm place to ferment.

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    5. When the dough has fermented to twice the size, you can knead the steamed buns.

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    6. Place the fermented dough on the chopping board, sprinkle some flour, and knead it again to deflate the air., knead into long strips.

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    7.Punch into equal-sized dough.

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    8. Knead the dough into steamed buns one by one.

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    9. After kneading everything, let it rest for 30 minutes.

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    10. After the water in the steamer is boiled, grease the steamer with oil and place the steamed buns.

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    11.Put it into a steamer and steam over medium heat for 20 minutes.

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    12. Do not open the lid immediately after steaming.After 3 minutes, open the lid again..To prevent the buns from shrinking and collapsing.

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    13. Place on a plate and enjoy.

Tips

1.Adding sugar to flour helps fermentation.2.Turn off the heat for 3 minutes before opening the lid to prevent the steamed buns from shrinking.

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