Ingredients
Flour ( 570g ) | Purple sweet potato powder ( 30g ) |
Spinach juice ( 90g ) | Yeast ( 6g ) |
Warm water ( 210 grams ) | Powdered sugar ( 60g ) |
Black sesame seeds ( a little ) |
How to make Sunflower Buns
1. Dissolve 2 grams of yeast with 100 grams of warm water, mix with 200 grams of flour and 20 grams of powdered sugar to form a smooth white dough, cover with plastic wrap and ferment at room temperature
2. Dissolve 2 grams of yeast with 100 grams of warm water, and mix it with 170 grams of flour, 30 grams of purple sweet potato powder, and 20 grams of powdered sugar.Knead into a smooth purple dough, cover with plastic wrap and ferment
3. For 2 grams of yeast, use 10 Dissolve grams of warm water, mix with 200 grams of flour, 100 grams of spinach juice, and 20 grams of powdered sugar to form a smooth green dough, cover with plastic wrap to ferment
4. The dough is fermented until it is 2-2.5 times larger and a honeycomb shape appears inside, which means the fermentation is successful (the fermentation time is about 1.5-2 hours in summer and longer in winter) and will rise.Remove the air from the good three-color dough one by one
5.
From three kinds of dough Take out the small pots of different sizes, round them, and arrange them in order of large, medium and small (here, the white pots are the largest, the purple ones are the middle, and the green ones are the smallest)
6. Roll out the small white dough and the small purple dough into round dough pieces respectively.The white dough is the largest.Also bigger
7. Place the smallest green dosing on the purple dough piece.Wrap it like a steamed bun
8. Wrap it a little tighter, tighten the mouth, and put In the middle of the white dough piece
9. Continue to wrap it like a bun, wrap it tightly and close it Tighten
10.Put the seam downward and press it flat with your hands
11.Use a knife to cut into quarters, being careful not to cut in the middle
13.Twist the small portion from below to reveal the beautiful color
14. Follow the same method to make the remaining equal parts (all the small equal parts should be twisted in one direction, so that the petals will be more beautiful)
15.Press the 12 small equal parts higher than the center to make 12 beautiful ones.petals, and then put a small white round piece with black sesame on top to serve as the center of the flower
16.Choose the order of dough colors according to your mood.After making, let it rest for 15-20 minutes
17. Steam in a pot with cold water over high heat.After the water boils Turn to medium heat and steam for about 8 minutes, turn off the heat and simmer for about 3 minutes before serving
12.Cut one of them into three equal parts
Tips
1: When cutting into equal parts, don’t be too quick.Divide the twelve equal parts at once before twisting them into petal shapes, so that This will cause the cut sections to stick together, causing difficulty in twisting and making the petals unsightly.
2: When squeezing spinach juice, I used 40 grams of spinach and 60 grams of water.When the juice was squeezed and poured out, the residue in the juicer container was removed, and there was exactly 90 grams.
3: The amount of sugar in the recipe is too small, and it tastes only slightly sweet.Friends who prefer sweetness can increase the amount of sugar appropriately.
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