How to make fancy steamed buns

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  1.Pour the flour into the and In the basin, sprinkle an appropriate amount of yeast powder.

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  2. Add warm water and mix with chopsticks to form a dough, then knead it into a dough.There is no need to knead it very hard.Smooth because it needs to be fermented.

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  3. Cover the kneaded dough with a lid (you can also cover it with plastic wrap) and place it on the Warm and ferment 2 to 3 times in size.

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  4. Knead the fermented dough evenly and tap out the gas.

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  5. You can make the shape you want.I made two flavors, so the noodles are Cut it in half and make half sweet with sugar.Make the one without sugar first, then knead the one with sugar and put it aside and cover the pot.Rose flower steamed buns are padded with oil and salt.

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  6.These are chrysanthemum steamed buns made with sugar.The white rabbits and bears are pressed with molds.You can sprinkle some sesame seeds appropriately to make it look nice and delicious.

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  7.The finished shaped steamed buns can be placed on the steamer (the steamer cloth is scalded with boiling water Once the steamed buns are cooked, cover them and steam for 20 minutes until the steamed buns are cooked.