How to make brown sugar steamed buns

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  1.Melt brown sugar with water

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  2.Put yeast into the flour, slowly pour in brown sugar water, and stir with chopsticks

• 3. Then knead it into a smooth dough that does not stick to your hands.Knead for a while, cover with plastic wrap and ferment for 1 and a half hours.The room temperature here is 28 degrees, which is low.can extend the fermentation time
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  4. After an hour and a half, the dough has doubled in size.Poke your finger into the dough from the middle.The dough is soft and the hole will not bounce back

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  5. During fermentation Add a small amount of dry flour to the good dough, fully knead out the air, use a piece of dough to roll into a round bar, cut it into a shape with a knife, cover it with plastic wrap for secondary fermentation, the temperature here is 28 degrees, and the secondary fermentation took 15 minutes

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  6.Put the steamed buns on your hands.The steamed buns are very light.Steam over medium-low heat in the steamer.Brush with oil, put in the steamed buns, turn to medium-high heat and steam for 10 minutes.Do not open the lid during steaming.After stopping the fire, simmer for 5 minutes.Quickly remove the lid of the pot horizontally