How to make carrot and rose steamed buns

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  1.Peel and chop carrots and steam them over water.

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  2. After steaming, take it out and put it into a bowl and mash it into puree for later use.

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  3. Soak the yeast in warm water.

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  4. Pour the carrot puree into the flour, add yeast and appropriate amount of water to knead the dough.

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  5. Knead the flour dough until the surface is smooth, not sticky to your hands, and not sticky to the basin.

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  6.Put the flour dough into a plastic bag and let it ferment until it doubles in size..

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  7. Take the flour dough and roll it into five balls of similar size, and then roll out one Short strips with pointed ends.

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  8. Roll five rounds of dough into a round cake, stack them one after another and hold them upright with chopsticks Press a line in the middle.

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  9. Place the remaining two pointed flour balls horizontally on the bottom one Put it on a round pancake, wrap it with a round dough ball and roll it up from the bottom up.

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  10. Cut off the middle line, seal the cut place and knead evenly.

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  11.In this way, the two roses are ready.The shape of the flowers can be adjusted at will.Can be made into blooming flowers or composed into budding flowers.

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  12. Repeat the above steps and make as many as you want.

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  13. Put the prepared rose flower steamed buns into the pot and steam them until cooked.

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  14. Steam and serve hot.