Knife-cut steamed buns

2024-06-30 23:20:01  Views 1 Comments 0

Ingredients

Flour ( 300g )
Yeast ( 3g )
Water ( Appropriate amount )

How to cut steamed buns

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    1.Prepare to mix flour and yeast powder

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    2.Slowly add water while stirring until the flour is all flocculent

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    3.Knead into a smooth dough, cover with plastic wrap and ferment for about an hour

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    4.The fermented dough is very soft and honeycomb-shaped inside

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    5.Knead the dough repeatedly to get out the air, and then shape it into a long strip

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    6.Use a knife to cut into sections

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    7. Wake up in about half an hour Can be steamed in a pot

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    8.The steamed buns will be cooked in ten minutes

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    9.The light is a bit poor at night, the buns are white and soft, the longer you knead them, the better

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