Bread machine homemade low-sugar corn buns (Wootou)

1. First put into the bread machine, 100 grams each of self-raising flour 1 and cornmeal, 200ml warm water, yeast, sugar, baking powder.Because the self-rising flour itself includes yeast, there is less additional yeast.

2. The first one is softer, and then the spontaneous one is added depending on the situation.For flour 2, add 20 grams at a time until the bread machine can mix it into a dough.

3.Be careful not to add too much dry powder, otherwise the bread machine will mix with It won't form a dough, so add a little less each time and observe the mixing situation.After it forms a dough and does not stick to the wall of the bucket, knead the dough for about 10 minutes, then pour it out and roll it out on the rolling board.

4. Knead the remaining self-raising flour 2 in batches Add the dough until it is smooth.The amount of dry flour depends on the texture you want.

5. Divide into about 65 grams each, and knead each one again Roll into a round shape and let stand for 30 minutes to ferment.

6.For about 30 minutes, the dough recovered quickly after pressing it lightly That's it.

7. Use a rolling pin to dig out a few of them.Hole.

8. Put the steamer with enough space for the steamed buns to ferment, and put it in In a steamer that has been boiled.

9.The maximum firepower of the induction cooker is level 9, and the timer is 15 Minutes

10.After steaming for 5 minutes, some of them came out quickly.According to the situation, if the firepower is slightly lowered to level 7, the steamed buns have grown a lot.

11.15 minutes are up, the steamed buns are out of the oven, one in the middle Can't wait to get it out early.

12.Peel one open and it’s gone immediately.The taste is mine Like it, success!