How to make crab steamed buns

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  1. Knead the dough with warm water, add the prepared yeast powder water (use warm water to mix the yeast flour + a little sugar + baking powder), ferment for about 40 minutes after the dough is cooked

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  2. After the dough is fermented, cut it into small cubes and roll it into long strips to serve as crab legs

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  3.Then roll a small roll into an oval strip to make the body of the crab

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  4. Cut the long strip into 4 parts, the first longer one will be used as crab legs (use scissors to cut an opening)

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  5.Fold the oval surface and glue it (wet it with water so that it sticks easily), and use two red beans as eyes.

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  6. Finally steam for 30 minutes, then simmer for 3 to 5 minutes