Ingredients
Flour ( 3 bowls ) | Yeast ( a small pinch ) |
Sweet Baking powder ( a small pinch ) | Water ( 2 bowls of water ) |
How to make machete buns made by my daughter
1. Flour, 3 bowls of flour.
2.Put flour in a basin
3.Put yeast
4.A bowl of cold water and live noodles
5.Pour in water and stir at the same time
6.Don’t overdo it or do it too hard.Too soft and too thin
7.Knead the dough
8.Knead the dough into a ball, use your hands to flatten the dough
9.Start to rise and cover the dough
10.The length of time to bake the noodles depends on the temperature outside.The weather in the Northeast is not too hot.The noodles are made at 8 o'clock in the evening and 5 in the morning.Click to post
11.Put in sweet baking powder, and alkaline noodles
12.Put a small pinch each
13.Put some cold water to dissolve it
14.Start kneading the dough
15.The noodles need to be kneaded for a while to taste better
16. Knead into dough Son
17.Knead the dough, after the dough is kneaded
18.Knead the dough into a long strip
19.Start making machete steamed buns
20.Don’t cut it too big or too small, but cut it into the same shape
21.Put it on the curtain
22.Steamed Buns
23.Start steaming steamed buns
24.The steamed buns are getting bigger and bigger
25.It will be cooked in 20 minutes
26.The steamed buns are out of the pan.
27.Plate
28.Take a beautiful photo
Tips
If the weather is cold, use warm water to make the dough.In summer, it is convenient to use cold water.Don’t let the water go out when kneading the dough.Too much, but don’t put too little.The noodles should not be too soft or too hard.When the pot is boiled, it will be cooked in 20 minutes.The steamed buns made by mixing the noodles with cold water will be very chewy.Use warm water to make them.The noodles are much more delicious.My daughter's first time making steamed buns was a great success.Come on, daughter, she's much better than your mother! Your mother is 18 years old and she doesn’t even know how to make steamed buns!
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