Immortal maternal love ~ colorful steamed buns

2024-06-30 23:27:11  Views 1 Comments 0

Ingredients

Flour ( 1000g )
Yeast ( 10g )
Carrot ( 1 root )
Purple sweet potato ( 1 root )
Spinach ( 1 handful )
Amaranth ( 1 handful )
Pumpkin ( 1 )
Cilantro ( 1 )

Immortal Mother's love ~ How to make colorful steamed buns

  • Immortal maternal love ~ Illustrations of how to make colorful steamed buns 1

    1. Remove the roots and wash the spinach, wash, remove the flesh and wash the pumpkin (do not peel, leave the skin to separate the roses and carrot flowers).Peel and wash the purple sweet potato, remove the roots and wash the amaranth, peel and wash the carrots.

  • Immortal maternal love ~ illustrations of how to make colorful steamed buns 2

    2. Cut carrots, purple potatoes and pumpkin into small pieces and add In the Joyoung rice cooker, start the ultra-fast cooking function and cook it (purple sweet potatoes should be placed at the bottom to avoid staining)
    Blanch the amaranth and wash it repeatedly like washing clothes to make the color darker
    Put the spinach in the Joyoung rice cooker.Squeeze spinach juice with Yangyuan Juicer

  • Immortal maternal love ~ Illustration of how to make colorful steamed buns 3

    3.1.Take purple sweet potato as an example.Dissolve the yeast with a small amount of warm water, add flour, add small amounts of purple sweet potato in small portions and form a dough.Let it rest for one to two hours to ferment.2.Add flour and yeast to spinach juice and make a green dough.3.Add yeast and flour to amaranth juice and make a pink dough.4.Add yeast and flour to carrot juice and make an orange dough.5.Add yeast and flour to pumpkin and make a yellow dough..
    Making carnation flowers:

  • Immortal maternal love ~ illustrations of how to make colorful steamed buns 4

    4. Fermented There is a lot of honeycomb tissue inside the dough.Knead it until it is fully deflated and divide it into small uniform doughs.Divide a small dough into three parts and knead it into two long strips, one short enough to make a long strip

  • Immortal maternal love~Illustration of how to make colorful steamed buns 5

    5.Use a rolling pin to roll out the long strip as thin as possible.You need to sprinkle an appropriate amount of dry powder to avoid adhesion

  • Immortal maternal love ~ illustrations of how to make colorful steamed buns 6

    6.Take a short one and fold it into the center of the flower, and then take a long one and do the same Pinch in slightly larger folds

  • Immortal maternal love ~ Illustration of how to make fancy steamed buns 7

    7.The remaining strips Divide into five equal parts and knead into three pleats

  • Immortal maternal love ~ Illustration of how to make fancy steamed buns 8

    8. Dip the petals into the center of the flower with water, gently squeeze and shape, and let it sit for twenty minutes for secondary fermentation

  • Immortal maternal love~Illustration of how to make fancy steamed buns 9

    9.Put it into the Joyoung rice cooker and start super-fast cooking (the steamer is on for about 20 minutes) and steam through water

  • Immortal maternal love ~ Illustrations of how to make colorful steamed buns 10

    10.For details of roses, please see my recipe Purple Sweet Potato Roses.Make all the flower shapes in different colors and steam them in the same way
    Choose carnations of different colors to put in the container and purple sweet potato roses for decoration.

  • Immortal maternal love ~ illustrations of how to make colorful steamed buns 11

    11. Yellow roses and pink roses interspersed decoration
    Coriander leaves decorate the flowers and leaves

  • Immortal maternal love ~ Illustration of how to make colorful steamed buns 12

    12.Blooming flower wishes Happy Mother's Day to all the mothers in the world.

Tips

1.Amaranth needs to be boiled before it can be cooked red.2.When steaming carrots, purple potatoes and pumpkin together, the purple potatoes should be placed at the bottom to avoid staining.3.When making carnations, the pleats should be higher than the inner layer to look good.

本文地址:https://food.baitai100.com/post/67043.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!