Health benefits
Butter: low protein
Ingredients
Large egg ( 1 ) | Potato starch ( 150g ) |
Baking powder ( 2 grams ) | Butter ( 25g ) |
Milk powder ( 30g ) | Low-gluten flour ( 25g ) |
Powdered sugar ( 25g ) |
How to make milk-flavored steamed buns
1. Butter microwave oven Heat until melted, let cool slightly, pour into a large bowl, add powdered sugar and stir evenly.
2. Beat in the eggs and continue to stir evenly (Note: If you don’t have very large eggs at home , you can also use two small eggs)
3. Mix starch low-gluten powder and baking powder, Sieve into a large bowl, press and mix evenly
4. Stir until it looks like the picture below, no need Overmix.
5. Knead it with your palms and pinch a small piece (about 1.8 grams) with two fingers ), pinch it and roll it into a round shape.Place in baking pan.
6. Preheat the oven to 180 degrees and bake for about 15 minutes, until golden.(If you can’t fit one plate, you can put two plates, and remember to switch places halfway through baking together)
Tips
The number of eggs determines the dryness and humidity of the dough.The dryness and moisture content of the dough determines whether the finished product will crack.Personal experience is that dough that is too wet will not be round after baking, and dough that is too dry will crack.There is not much difference in taste.
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