Ingredients
Wheat bran flour ( 200g ) | Water ( 105g ) |
Yeast ( 2g ) | Wheat bran flour (for noodles) ( 40g ) |
How to make wheat bran steamed buns
1.Weigh the wheat bran and wheat flour and put them into a basin.
2. Add 2g yeast to 100g warm water, stir evenly, and let it sit for 5 minutes.
3. Slowly add the yeast water into the flour and stir into a flocculent form.I added 5g more water, for a total of 105g water.
4. Knead the dough into a smooth dough with your hands until it is smooth and smooth.Hand light.
5. Cover with plastic wrap and ferment in a warm place for about an hour and a half.
6.Poke the fermented dough gently with your fingers.If the dough does not shrink back, it means the dough is doughy.Fermentation is ready.
7. Take out the dough, sprinkle 1g of baking soda evenly, and knead evenly.
8. Start kneading the dough, sprinkle flour on the panel, and keep kneading the dough with your hands, repeatedly Knead until all 40g of flour is incorporated.
9. Knead the dough into a long strip and divide it evenly into 5 portions, each portion is about 100g.
10. There are no big pores on the cut surface, indicating that the kneading is almost done.
11.Take a piece of dough and knead it vigorously with your hands for a few times.
12. Use your right hand to round the dough.
13. A wheat bran steamed bun is ready.
14. Make 5 steamed buns in sequence.Place the steamer in the steamer and cover the pot to let it rest for 20 minutes, then turn on the heat.
15. After the water boils, steam for 20 minutes, simmer for 5 minutes and then uncover the pot.
16.Look, the steamed wheat bran buns are so noisy!
17.The internal organization is also very good, and the taste is great!
Tips
You must be patient when making steamed buns and knead the dough properly.
The water absorption rate of flour is different, so add water as appropriate.
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