Ingredients
Flour ( 500g ) | Yeast ( appropriate amount ) |
Warm water ( Appropriate amount ) |
How to make surplus steamed buns every year
1. Dissolve the baking powder in warm water and add flour.Knead into a stiff dough and ferment until doubled in size.
2. Take out the dough, knead it into a smooth dough, and drain the air.
3. Shape into a small uniform dough and knead evenly.
4.Sprinkle flour on the chopping board and roll into a long strip.
5.Put the dough into the mold and press it.
6. Kick it out.The fish shape is lifelike.
7. Buckle everything and set aside to rise for 30 minutes.
8.Pour cold water into the pot and put the fish buns into the steamer.
9. Wait for the water to boil, steam for 20 minutes, then turn off the heat, and simmer for another 5 minutes.build.
10. Click on the fish’s eyes to make them more lifelike.
Tips
1.Dissolve the baking powder in warm water, add flour and mix into a relatively hard dough.The steamed buns kneaded from the hard dough will be stronger and sweeter.
2.Dust the inside of the mold with flour, and then push out the flour to prevent adhesion.
3.Turn off the heat after steaming and be sure to simmer for 5 minutes before opening the lid to prevent it from collapsing.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
