Ingredients
Flour ( appropriate amount ) | Yeast powder (a little) |
How to make homemade steamed buns
1.Put flour and yeast powder into the basin
2.Add water in batches and stir to form a floc
3.Knead into a relatively smooth dough, cover it with plastic wrap, and place it in a warm place to ferment p>
4.Ferment to twice the size
5.Put the dough on the chopping board and knead it for ten minutes, then let it rest for ten minutes
6. Knead for another ten minutes and roll the dough into a long strip
7.cut Form into dough of equal size
8.Knead into a steamed bun shape
9. Put cold water in a pot, boil the water and steam for 20 minutes, then turn off the heat.After three minutes, open the lid of the pot
10.Installation
Tips
1 It is summer and yeast powder can be mixed directly with white flour Put it in a basin.In winter, you must brew the yeast powder with warm water and then pour it into the flour.
2 The more the dough is kneaded, the more it wakes up and the taste will be better
3.Turn off the heat and wait three minutes before opening the lid of the pot, otherwise it will shrink
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