How to make original steamed buns

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  1. Dissolve the yeast in the water and let it stand for 5 minutes.Add the white sugar and flour.Knead until the dough is smooth

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  2. Place it in a warm place to ferment until doubled in size.Poke one with your finger.hole, as long as it does not collapse or shrink back

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  3. Add 30 grams of flour and knead it in repeatedly.Divide into six parts, add a little flour and knead until smooth