How to make rose steamed buns (corn flavor)

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  1. Prepare various materials.

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  2. First use warm water to dissolve the yeast, then use warm water to dissolve the corn flour Mix well and set aside.Finally, knead the flour, melted yeast, well-stirred corn flour and white sugar into a dough.

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  3. Place the dough in warm water to ferment for 40 minutes and poke it with chopsticks Just don't bounce back.

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  4. Knead the risen dough for 20 minutes and explore the air bubbles inside After breaking, divide into small doses of similar size.Then use a rolling pin to roll it into a sheet of about the same thickness, then stack five pieces together and put a chopstick in the middle to press out a crease, then use a small pinch to roll it into a long strip and place it on the innermost sheet.Roll inward.

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  5. Roll to the end to press out the mark with your hands, and then turn it in the opposite direction Divided into two rosette shapes.

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  6.Nonji then made the other small ingredients into rose shapes.

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  7. Place the rose-shaped steamed buns in the steamer to continue fermentation 30 minutes, then turn on the heat and steam for 15 minutes, then simmer for 10 minutes.

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  8. Steam and plate it to enjoy the delicious rose flower steamed buns.