
Ingredients
Steamed buns ( 4 pieces ) | Eggs ( 2 ) |
Clear water ( Appropriate amount ) | Salt ( Appropriate amount ) |
How to make fried egg steamed buns

1. Beat the eggs and cut the steamed buns into 1 cm thick.Prepare another large bowl filled with water, heat oil in the pot, dip both sides of the steamed bun slices in the water, coat the entire steamed bun slices with egg liquid, and fry in the pot over low heat until golden brown.

2. Fry over low heat until golden brown on both sides, sprinkle with a little salt, and flip each side Remove from the pan.

3.It tastes great with condensed milk

4.Very delicious

5.Or with tea
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







