How to make steamed buns

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  1.Mix yeast, sugar and warm water thoroughly

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  2.Take an appropriate amount of flour and add eggs, then add yeast water and stir evenly with chopsticks

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  3.To the shape of cotton wool

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  4.Knead until the surface is smooth and use chopsticks to make a hole in the dough p>

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  5.Put it in a warm place until doubled in size

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  6.Continue to knead until the surface is smooth and without pores, cover it with a wet cage cloth again and ferment for 20 minutes



7.Knead the dough again and cut it into the same size, and roll out the bun wrapper.

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  8.Peel the purple sweet potato, cut into cubes and add sugar



9. Wrap them one by one and put them in the steamer, and ferment again for 20 minutes.Turn on the heat and steam for 20 minutes, then turn off the heat and simmer for 3 minutes

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  10.Out of the pot