Ingredients
Steamed buns ( 1 piece ) | Oil residue ( half a bowl ) | |
green onions Ginger and garlic ( appropriate amount ) | Salt ( appropriate amount ) | div> |
Five-spice powder ( appropriate amount ) | Peanut oil ( appropriate amount ) |
How to make steamed buns and meatballs
1.Prepare a steamed bun.
2. Remove the skin from the steamed buns and cut into small dices.
3. Chop the onion, ginger and garlic.The oily residue is the leftover leftover lard I boiled yesterday..
4.Put steamed buns, onion, ginger, garlic, oil residue, salt, five-spice powder, and a little oil into a container Mix well.
5.Grab a small handful of steamed buns and squeeze them tightly into a ball shape.
6.Put peanut oil in the pot, add 60% hot oil into the steamed bun balls, and fry over medium heat until Golden.
7. It takes about 40 seconds for the steamed buns to color and immediately remove them to control the oil.
8. Finished product picture.
Tips
Put more oil residue, the steamed bun balls will be formed easily and taste better.Take it out immediately after coloring.Over time, the color will not look good and it will spread easily.
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