Bean dregs blossom steamed buns

2024-06-30 23:37:07  Views 2 Comments 0

Ingredients

White dough: bean dregs (One portion)
 White flour ( 300 grams )
Warm water ( a little )
Yeast powder ( 5g )
Purple dough: purple sweet potato flour ( 15g )
Okara ( a small portion )
White flour ( 180g )
Water ( a little )
Yeast Powder ( 3 grams )

Bean dregs bloom How to make steamed buns

  • Illustration of how to make steamed buns with bean dregs and blossoms 1

    1. Let’s make the white dough first.Mix bean dregs, white flour and yeast powder evenly.

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    2. Then make the purple potato dough inside, white flour and bean dregs plus purple potato flour, Add yeast powder

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    3. Mix the two doughs separately and add an appropriate amount of warm water.Let the smooth dough rest

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    4.Cover with a damp cloth, or place it in a warm place and ferment for half It forms a honeycomb shape after hours, as shown in the picture

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    5.Knead the two pieces of fermented dough evenly again.Then divide into small portions

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    6.The white dough is slightly larger than the purple dough.Also wrap the purple dough into the white dough, and use the purple dough as the filling for the steamed buns

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    7. Then wrap each one into the shape of a bun, with the seam facing down, and then cut a cross from the top.Just like in the picture.

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    8.Put the prepared steamed buns one by one into the cage and keep them awake for 10 minutes.

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    9. Steam in cold water for 25 minutes.Turn off the heat and simmer for two minutes before opening the lid.

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    10. After opening the lid, immediately take out the steamed buns and put them on the grate to warm them up.

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    11. Isn’t the finished product a very nutritious and beautiful steamed bun!

Tips

The okara itself contains water, so I didn’t write down the amount of water very accurately.Just mix the flour and the okara and then add water.Sometimes you can add it, sometimes you don’t need to add it, but the amount of flour must be If the amount is larger than the amount of bean dregs, you can also replace the purple potato dough inside with pumpkin dough, or dough of other colors.It will also look very nice.When steaming steamed buns, be sure to steam them and simmer them for two minutes before opening the lid., take it out immediately

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