Ingredients
Flour ( 150g ) | Pumpkin puree ( appropriate amount ) |
Red yeast rice Rice flour ( appropriate amount ) | Yeast ( appropriate amount ) |
Warm water ( appropriate amount ) |
How to make two-color rugby steamed buns
1. Add pumpkin puree to flour and yeast and mix to form a yellow dough.Add red yeast rice flour to flour and add yeast, mix with warm water to form a red dough and keep warm.Let it ferment until it doubles in size
2.Cut into small pieces
3.Take a piece of yellow dough and roll it into an oval
4.Put the red dough in the middle
5.Change a color and make one
6.Wrap it up, close it and let it go Below
7.Use a knife to cut into pieces as shown
8. Put it in the pot and let it rise for 15 minutes, then steam for 15 minutes, turn off the heat and simmer for 5 minutes
9.Finished product picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
