Golden Coconut Steamed Buns (Originally made coconut balls)

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  1. Soften butter at room temperature in advance.Just press it lightly with your hands, add powdered sugar and mix evenly without whipping

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  2.Add the egg yolk in batches and beat evenly.The egg yolk and butter are fully blended before adding the next egg yolk to avoid separation of oil and water.

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  3.Add milk in batches and beat evenly.The milk and butter are fully blended before adding the next milk to avoid oil-water separation

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  4.Put in coconut milk, cake flour and milk powder

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  5.Use a spatula to stir evenly

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  6.Take out 15 grams of dough and reunite it in the palm of your hand

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  7.Put a little coconut milk in the basin, roll the dough in the basin, and let the surface of the dough coat Full of grated coconut

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  8. Place a baking sheet with greased paper , preheat the oven to 140 degrees and bake for 25 minutes, then turn to 180 degrees and bake for 5 minutes, the surface will be golden.

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  9.Finished product picture