Health benefits
Chives: dissipate blood stasis
Ingredients
Dumpling powder (appropriate amount) | Chives ( 300g ) |
Pork stuffing ( 150g ) | Grated ginger (appropriate amount) |
White pepper ( a chopstick head ) | Cooking wine ( appropriate amount ) |
Dark soy sauce ( One tablespoon ) | Salt ( An appropriate amount ) |
Five-spice powder ( appropriate amount ) |
How to make leek and meat dumplings
1. Mix the dumpling powder with water into a large cotton-like shape
2. Knead the dough, cover it with plastic wrap and set it aside (knead the dough twice during this period)
3. Add white pepper, minced ginger, cooking wine and dark soy sauce to the meat filling and stir well
4.Pick and chop the leeks and put them into the meat filling
5.Add oil
6.Add salt and five-spice powder, stir evenly
7.The dumpling filling is mixed
8.Put the dough on the dough board and knead it smooth
9.Cut into equal amounts
10.Roll out the wrapper and put appropriate amount of dumpling filling
11. Pinch the edges tightly
12.Put it on the index fingers of both hands, and push them together to make the dumplings.Alright
13.Place them in order
14. Boil the water in the pot and put the dumplings in (cover and cook the filling for three minutes; open the cover and cook the skin for two minutes) p>
15. Come and eat!
16.Finished product picture
Tips
Salt has been added to the meat filling, and the leeks do not need salt.Add it last The salt only needs to have a basic taste; you can make more at a time and store it in the refrigerator, which is very convenient when eating.
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