How to make celery and fresh meat dumplings

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  1.Put the flour into a basin, add an appropriate amount of water and stir until it becomes flocculent.

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  2. Knead into a smooth dough and cover with a lid to let it rest for 30 minutes.

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  3.Use the waking time to wash the celery and mushrooms.Chop the meat into small pieces, add salt and stir well.Add pepper, eggs, and light soy sauce in sequence, and continue to stir.

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  4. The mixed meat filling is rushed to one side of the basin, chop the mushrooms and chop the celery Put the finished product on the other side of the basin.Add 10 grams of vegetable oil to the vegetables and mix well.

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  5. When you are ready to make dumplings, mix the meat filling and vegetables together and start making them.Dumplings.

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  6. After waking up, take a small piece of dough and roll it into a long strip, and cut it into small pieces..

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  7.Take a small dough and roll it into a thin dumpling skin with a thin edge and a thick middle.Take an appropriate amount of filling in the palm of your hand and place it in the middle of the dumpling wrapper.

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  8. Fold the dumpling skin in half and pinch it tightly.Put the dumpling into the tiger's mouth of your hand with both thumbs at the same time.Press hard into a nest of dumplings and they are ready.

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  9. Wrap all the dumplings one by one and place them.

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  10. Add an appropriate amount of water to the pot and bring to a boil.Add the dumplings and gently push them with a spoon.To avoid sticking to the pan, add 3 more salt and use medium heat.

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  11.When the dumplings float to the surface of the pot, it means they are cooked, and you can put them on a plate and start eating..

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  12.Picture of the finished product.Eat dumplings!