How to make carrot dumplings

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  1. When kneading the dough, just add enough flour with enough juice to make it soft enough not to stick to your hands.The more it wakes up, the softer it will become.Too hard will be tiring.It takes about 10 minutes to wake up.Remember to close the lid or the skin will dry out and crack, as shown below, then make the filling.

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  2. Open the lid and continue to soften it for a while until it becomes smooth and flat.As shown in the picture.Wake up for a while.

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  3.Start rolling the dough.It is easier to dry out, so roll it out and wrap it at the same time.

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  4. Sesame oil, light soy sauce, a little salt, and tender tofu are also added to the prepared filling.Onions, ginger, and dough are salty.Don't forget it.

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  5. Completed.The shape of a Yuanbao symbolizes prosperity and prosperity.To all my dear friends.Have you learned it? !