How to make celery stuffed dumplings

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  1. Chop onion and ginger into mince, prepare soy sauce, sesame oil and salt

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  2.Wash the celery, but do not throw away the celery leaves

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  3. Then put it in the pot Blanch the water, drain it into cold water, drain it and set aside.

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  4.Then chop and set aside

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  5.Put the onion and ginger, soy sauce, sesame oil, salt and ginger powder into a basin and mix well

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  6.Put in the beef filling and mix well

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  7.Put the chopped celery into the beef filling

• 8.Mix well and set aside for later use

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  9. Flour with warm water Knead into dough, cover with plastic wrap and rest for half an hour

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  10.Pull out the small noodles, squeeze them out, and roll them out Shape into dumpling slices

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  11.Put in enough celery filling

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  12.Knead the middle skin

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  13.Then squeeze it into dumplings with both hands

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  14.All included Prepare steamed dumplings

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  15.Put water in the pot.After the water boils, add the dumplings in batches and cook

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  16. Take out the dumplings and eat them