How to make pork and fennel dumplings

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  1.Pick the fennel seedlings, wash them, add a little flour in the water, and soak the fennel seedlings for half an hour

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  2. Wash and dry the soaked fennel seedlings

• 3.Make white flour into dough

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  4.Wash the spinach Use a juicer to make spinach juice

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  5.Use spinach juice to make turquoise noodles p>

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  6.Pour the pork filling into the mixing bowl

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  7. Add salt, pepper powder, MSG, chicken essence, oil, minced ginger and stir evenly

• 8.Add sesame oil to the stirred meat filling
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  9. Fennel seedlings control moisture

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  10. Cut the fennel seedlings into fine pieces.Stir in the meat filling

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  11.Knead the dough into a long strip



12.Cut into small pieces and dry them into dumpling skins

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  13.Put an appropriate amount of fennel filling into the dumpling skin and wrap it into dumplings according to your own method

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  14.Wrap the dumplings

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  15.The back of the dumpling Photo

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  16.Side view of dumplings

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  17.Put half a pot of water into the pot and bring to a boil, then add the dumplings and cook until the dumplings are cooked



18. Put the cooked dumplings into a plate, drizzle a little sesame oil in the vinegar, and the thin-skinned pork and fennel dumplings with large fillings are ready to serve.Got it!