Ingredients
Dumpling skin (appropriate amount ) | Meat ( Moderate amount ) |
Onions ( appropriate amount ) | Salt ( appropriate amount ) |
MSG (appropriate amount) |
How to make dumplings
1. Mix the dumpling filling and put it on the plate
2.Then take a dumpling wrapper and wrap the dumpling fillings
3.Bao Cheng The shape of dumplings
4.Then steam it in the pot
5.After steaming, it can be eaten out of the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
