How to make mutton and carrot dumplings

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  1. Prepare mutton stuffing, mince green onions and ginger

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  2.Wash and slice the carrots, steam them in a steamer over high heat and chop into small pieces

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  3.Then Put the grated carrots into the mutton stuffing

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  4. Mix well and add the minced coriander to the filling Mix well to enhance the aroma (you can add coriander according to your preference)

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  5. Mix the flour with warm water and form a dough.Let it cook for half an hour, knead it into strips, pull out small noodles and squeeze them out

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  6.Use a rolling pin to roll into a leather bag.Fillings

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  7.Pinch the middle dough together

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  8.Squeeze your hands into dumplings

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  9.After wrapping, put it in the lid and prepare to cook the dumplings

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  10.Pot Pour a large amount of water into the medium.When the water boils, add the dumplings and cook them out.

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  11. into the market , bring the hot dumplings to the table