Health effects
White radish: reduce phlegm
Ginger: reduce phlegm and relieve vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Apple: Shengjin
Ingredients
Chinese cabbage ( a big one ) | White radish ( a small root ) |
Fresh red pepper ( 220 ) | Chili powder ( A large root ) |
Salt ( Appropriate amount ) | Ginger ( A big piece ) |
Apple ( two ) | Pear ( Two ) |
Pineapple ( A big chunk ) | Raisins ( Appropriate amount ) |
Dried fish ( Appropriate amount ) | Fish sauce ( 3 large roots ) |
Salty shrimp paste ( 2 small roots ) | Celery (appropriate amount) |
Chives ( Adequate amount ) | Garlic ( 7 petals ) |
Korea How to make kimchi
1.Wash the Chinese cabbage and put it in salt water Soak overnight, rinse with water the next day and squeeze out the water with your hands
2.Then white Wash the radish and cut into shreds.Pour in salt and wait for 15 minutes.Pour out the excess water and squeeze out the excess water
3. Wash the fresh red peppers
4.Crush with a food processor and add the chili powder to the white radish., stir evenly
5.Crush all the garlic, ginger, apple, pear, and pineapple and mix well
6.Put in raisins and dried fish
7.Pour in fish sauce, salty shrimp paste and stir evenly
8.Add celery and chives at the end (remember to put them last)
9. Stir Put evenly into the bag
10. Seal it in a dark place to ferment for 3 days and then put it in the refrigerator to wait for one It will be ready to eat next week
Tips
The longer it lasts, the better it tastes
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