How to make rose yam

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  1.Yam One Wash the roots and steam them in a pot until cooked.

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  2.Sugar roses, white sugar, rock sugar, decorative jelly beans, dried roses, rose petals (use Flower petals are better) are prepared in turn.

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  3.Peel off the skin and remove the blackened part.

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  4. Cut the cylindrical yam into rectangular cubes as much as possible, and then cut them into four strips.16 strips about 1 cm square and about 10 cm long.

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  5. Put the selected strips of the same length and thickness into two strips in a layer, crisscross them, and code them in order Eight floors.(I live in a seven-span apartment, and the work symbolizes my love nest)

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  6.Add the remaining yam trimmings Use a dough press to squeeze the sugar together into puree.

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  7.Extruded yam puree, 4/5 of which is mixed with rose pollen to form a rose color.

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  8.For the remaining 1/5, use thick vegetable juice to make it green.

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  9.Use the piping tip of a piping bag to install the rose-colored yam puree, and squeeze it out along the edge of the plate Six roses.(Don’t waste the remaining yam paste, you can also make another yam paste work)

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  10.Use a silicone mold to create the leaves.

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  11. Unmold slowly and place on the edge of roses.

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  12. The yam is decorated with two leaves of different sizes.

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  13. Use decorative jelly beans to decorate the roses and leaves.

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  14. Prepare a glass, put two dried roses, add 5 rock sugar, and use Brew it with boiling water, place it next to the yam plate, and sprinkle a few rose petals around the work to highlight the main body.

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  15. The main work is basically completed.Two tablespoons of sugar roses are poured on the yam strips and it is completed.

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  16. Various poses leave a beautiful memory of this moment.

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  17. Then you can enjoy your work beautifully.