How to make spicy tofu

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  1.Tofu should be tender and tender.Making spicy tofu with garlic sprouts has a better aroma than green onions.Garlic sprouts and Pixian bean paste are extremely fragrant.

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  2. Cut the garlic sprouts into thin slices with a top knife so that they can be cooked when heated and the garlic aroma will spread; Pixian County Chop the watercress finely, and the red oil will come out easily; beat the soft tofu into cubes of 1.5 to 2 centimeters square, and it will not taste good if it is too big.

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  3. Boil water and add salt, blanch the tofu cubes for two minutes and drain off the water.

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  4. Add peanut oil to the wok.When the oil is 60% hot, sauté a little minced green onion and ginger, and add the meat.Stir-fry until there is no moisture.

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  5. Stir-fry Xiapi County bean paste until red oil comes out, then add chili powder and stir well.

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  6.Add tempeh and stir-fry until fragrant.

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  7. Add enough water to cover the tofu and bring to a boil, add light soy sauce to taste.

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  8. Add the diced tofu and cook over medium heat for about 10 minutes, shaking the wok while cooking to prevent Ba Guo.

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  9. When the water is almost dry, add the water starch.

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  10. Sprinkle garlic sprouts and remove from the pot.

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  11. Sprinkle pepper powder evenly on top and it's done.