
Health benefits
Pork: nourishes yin
Ingredients
Pork ( ) | Onions ( ) |
Flour ( ) | Salt ( ) |
| Light soy sauce ( ) | Beer ( ) |
Sugar ( ) | Five-spice powder ( ) |
Chicken Essence ( ) |
How to make pork and green onion dumplings

1.First add a little salt to the water, and then add it to the flour, as shown in the picture

2.Then start kneading the noodles and make it three-light (basin light, surface light, hand light)

3.Cover the mixed noodles with a damp cloth or container to prevent them from drying out

4.Start mixing the stuffing, add minced green onion and minced ginger to the pork respectively

5.Add appropriate amount of beer

6.Add appropriate amount of light soy sauce

7.Add appropriate amount of five-spice powder, sugar and chicken essence and start stirring clockwise
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8.Make the noodles as shown in the picture and start wrapping them

9.Wrapped
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