Health effects
Eggs: protect eyes and improve eyesight
Leeks: dissipate blood stasis
Ginger: reduce phlegm and relieve cough, Hanjie Table
Ingredients
Eggs ( four ) | Chives (a handful) |
Chives ( A handful ) | Ginger ( Adequate amount ) |
Small red pepper ( Two ) | Four ( appropriate amount ) |
Salt ( appropriate amount ) | Sesame oil ( appropriate amount ) |
Seasoning ( appropriate amount ) |
How to make dumplings
1.Stuff according to your preference Preparation, not much to say, the leek and egg filling I made
2. Add water and knead the flour into a ball.The softness and hardness should be moderate
3.First dry it into small round dough pieces
5.Then fold the dough pieces with vegetables in half and pinch the edges tightly
6.Then press the sides together and press a few more
7.This is Prepared leaf dumplings
8. Let’s talk about the Yuanbao dumplings again.Put the vegetables on the dough sheet and fold it in half.Pinch the edges tightly
9.Then fold the two corners together
11. Let’s talk about the trapezoidal dumplings made in our hometown
12.Put the stuffing on top of the dough sheet, roll the short side down and press it slightly
13.Then roll the rolled vegetable filling down again with the skin, and pinch both sides tightly
14.This is the golden ingot dumpling made with trapezoidal dough sheets
15.This is a variety of Picture of finished dumplings
4.Take a dough piece and put it on the dish
10.Pinch the folded corners together, this is the Yuanbao dumpling
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