Health benefits
Pork belly: Nourishes yin
Celery: Clears away heat
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Pork belly ( Half a catty. ) | Celery ( Two. ) |
Ginger ( 50g ) | Onions ( Two. ) |
Haitian Old Soybean. ( 5 grams ) | 13 incense ( 5 grams ) |
Salt ( 10g ) | Sesame oil ( 10 grams ) |
Chicken powder ( 5g ) | Vstar Light Soy Sauce. ( 10g ) |
Egg. ( a ) |
Celery and meat dumplings.How to make
1.Pork belly.
2.Lean meat.
3.Celery.
4.Ginger
5.Onion
6.Chop celery, pork belly, lean meat, ginger and green onion
7.Put it in a bowl inside.
8.Join Haitian Laodao
9.Mistar Light Soy Sauce.
10.13 fragrance.
11.Totole Chicken Noodles.
12.Salt.
13.Sesame oil
14. Flour.add water.
15.Knead for a while to form a dough.
16. Cut the dough.
17. Place on the board and roll into strips.
18.Use a knife to cut it open.
19. Flatten that ball.
20. Roll into a round shape.
21.Put in the prepared fillings.
22.Pinch from the middle.
23. Just wrap it from the side that is easier for you.
24. Completed.
25. Completed.
26. Add water to the pot and bring to a boil, add the dumplings and cook.
27. Well, bring it to a boil, then add some cold water and bring it to a boil again.
28.Install the disk.
29. Let’s eat!
Tips
The meat filling needs to be minced a little.Knead the dough for a while.Friends who like dipping sauce can prepare their own dipping sauce.
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