Health benefits
Pork: Nourishing yin
Coriander: Clearing rash
Mushrooms: Detoxifying
Ingredients
Pork ( 400g ) | Cilantro( 300g ) |
Shiitake mushrooms ( 3 pieces ) | Garlic ( 4 cloves ) |
Dumpling skin ( Several ) | Salt ( appropriate amount ) |
| MSG (appropriate amount ) |
How to make cilantro and pork dumplings
1.Purchase the required main ingredients
2.Chop the mushrooms, garlic, coriander, etc. p>
3. Mix the chopped coriander, garlic, mushrooms and purchased minced meat together, and Add appropriate amount of salt and MSG
4.The filling has been completed, now you need dumpling wrappers and wrappers Dumplings, the method of making dumpling wrappers may be different in different places, but here they look like this! Is everyone laughing?
5.Put in the steamer and steam the dumplings
6.After about half an hour, take out the steamed dumplings
Tips
I originally bought a piece of tofu and planned to add it to the filling, but It’s too hot in summer and tofu will go bad easily.Adding some tofu, it is also a good combination of meat and vegetables😛😛😛
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
