Ingredients
Flour ( 1000g ) | Mutton stuffing ( 1000g ) |
Spinach ( 3 trees ) | Onion, ginger, soy sauce and sesame oil ( Adequate amount ) |
How to make colorful dumplings
1.Spinach juice and noodles, eggs and noodles
2. Roll the green dough into a long strip and flatten it.Wrap white noodles into green dough.
3.Press the skin and wrap it into dumplings
Tips
When cooking dumplings, add some salt to the water to prevent them from breaking easily.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
