Health benefits
Potatoes: harmonizes the stomach
Pepper: enriches blood, protects teeth, and protects bones
White sugar: low in protein
Ingredients
Potatoes ( 2 ) | Dried chili peppers ( 6 ) |
| Oil ( appropriate amount ) | Salt ( half teaspoon ) |
Pepper ( a little ) | White sugar ( half a tablespoon ) | Light soy sauce ( 1 tablespoon ) | Garlic ( 3 cloves ) |
How to make spicy shredded potatoes
1. Prepare the ingredients in the picture.Peel and wash the potatoes, wash the dried chilies and garlic.
2. Slice garlic and cut dry chili into knots.
3.Use tools to grate potatoes into shreds (or cut them into shreds).
4. Wash potato shreds with clean water to remove excess starch.
5. Control the water and set aside.
6. Heat the oil in the pot, add garlic slices and dried chili peppers and sauté fragrant.
7.Pour in the shredded potatoes and stir-fry.
8.Add light soy sauce, pepper, and white sugar and stir well, add 2 soups of water and stir-fry until broken born.
9.Add salt and stir well.
10.Put it into a plate and eat immediately.
Tips
1.After grating the potato shreds, soak them in water several times to make them crispier when fried.2.Add chicken essence according to personal taste.
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