How to stir-fry bitter melon

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  1.Wash the ingredients and set aside

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  2. Cut the bitter melon in the middle and remove the flesh.Remove the seeds from the red pepper and use half of it

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  3. Cut the bitter melon into thin slices and slice the red pepper and garlic for later use

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  4.After boiling the water in the pot, add the bitter melon and red pepper and blanch them for 1 minute, then turn off the heat and take them out

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  5.Put it out and put it into the cold water prepared in advance

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  6.Put it out of the water for a while and filter to control the moisture.

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  7. Burn the oil in the pot After heating, add garlic and stir-fry until fragrant

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  8.Add the bitter melon and stir-fry over high heat quickly and evenly p>

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  9.Then add an appropriate amount of salt, stir-fry evenly, then turn off the heat and serve on a plate

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  10.The bitter melon is ready! Simple and delicious!