Pork and Mushroom Dumplings

2024-07-01 00:21:07  Views 2 Comments 0

Health benefits

Pleurotus eryngii: low protein

Ingredients

Scallions ( 100g )
Pork ( 1 jin )
Pleurotus eryngii ( 1 piece )
Fuel consumption ( a little )
Salt ( appropriate amount )
Chicken essence ( a little )
Ginger Rice, minced garlic (a little)

How to make pork and mushroom dumplings

  • Illustration of how to make pork and mushroom dumplings 1

    1. Chop fresh pork You can also ask the merchant to mince the meat when buying meat.

  • Illustration of how to make pork and mushroom dumplings 2

    2. Cut the ginger and garlic into small pieces.

  • Illustration of how to make pork and mushroom dumplings 3

    3. Cut the king oyster mushroom into mince and pickle it with a little salt.

  • Illustration of how to make pork and mushroom dumplings 4

    4.Cut the green onion into pieces

  • Illustration of how to make pork and mushroom dumplings 5

    5. Pour all the ingredients into the meat filling, sprinkle with a little salt, chicken essence, cornstarch and a little oil and stir clockwise evenly.

  • Illustration of how to make pork and mushroom dumplings 6

    6.How can you make dumplings without dumplings? They gave me fat dumplings to take photos with.

Tips

Pleurotus eryngii must be pickled in advance otherwise it will be a little bland.If you have shiitake mushrooms at home, it’s also good to replace them with shiitake mushrooms!

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