
Ingredients
Flour ( ) | Warm water ( ) |
How to make dumplings

1.Main ingredients: flour, water

2. Add water to the flour and mix until soft Moderately hard dough

3.Shape into long strips

4.Cut into small pieces
5.Take a small amount and press it flat

6.Use a rolling pin to roll the dough into thin edges and thick middle

7.Put in preparation Good dumpling filling

8.Pinch the middle tightly

10.Okay! !

9.Pinch the edges of the dumplings tightly
Tips
There is green dumpling wrapper, squeeze out the excess celery juice from the celery, and the noodles! ! When adding water to the noodles, you can add it little by little! The dough for making dumplings does not need to be too hard.
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