Health benefits
Pork belly: Nourishing yin
Carrot: Low protein
Ingredients
Pork belly ( 500g ) | Lotus Vegetables ( 400g ) |
Carrots ( One root ) | Celery, fungus ( a little ) |
Flour ( 1000g ) | Onion, ginger, peanut oil ( appropriate amount ) |
Salt, light soy sauce, allspice ( appropriate amount ) | MSG, chicken powder, sesame oil ( a little ) |
How to make lotus root and meat dumplings
1.First mix two portions of noodles, one with water and one with spinach juice.Place the mixed bread in plastic wrap and set it aside to rest for half an hour.
2. Cut the pork belly into shreds and squeeze into minced meat.
3. Chop the lotus root, celery and carrot into small cubes and mix them with the minced meat..
4. Then add the onion, ginger and all the seasonings and stir evenly.
5. Knead the two kinds of dough into strips.
6. Roll the green noodles into pieces and wrap them around the white noodles.Be sure to wrap them tightly to cover the gaps.Pinch tight.
7. Start rolling out the dumplings.
8.The dumplings are wrapped and started to be cooked.
9. The crispy and fragrant lotus cabbage and meat dumplings are out of the pot.Now adjust a small amount.Just dip the bowl in the sauce and start eating.
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