How to make amaranth stuffed dumplings

1.Remove the roots of amaranth and soak it in salt water for a few minutes

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  2.Wash the amaranth and drain the water

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  3. Chop the meat (you can chop it into minced meat, my family just cut it into small dices), and mince the onion and ginger.Put the diced meat, minced onions and ginger into a basin, add an appropriate amount of oil, sesame oil, soy sauce and salt, stir in one direction and set aside.

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  4. Let the noodles rest in warm water for about half an hour, divide the noodles into pieces and knead them into long strips.You can cover it with plastic wrap to prevent the surface of the noodles from drying out.

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  5. Chop amaranth into pieces, put it into a basin, stir evenly with the meat filling, and start making dumplings Here!

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  6. Sprinkle the noodles on the panel and roll the noodles into long strips into several equal-sized portions son.

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  7.Sprinkle a little flour on the dough, flatten it and roll it into a dumpling wrapper.

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  8. I learned it from Ha You, so the first bag was a bit ugly!

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  9. My husband is cooking the dumplings.Take a break and wait to eat the dumplings! Take a bite, it tastes so delicious!