
Health benefits
Pork: Nourishes yin
Celery: Clears away heat
Colorful peppers: Fights and prevents cancer
Ingredients
Flour ( A bowl ) | Water ( appropriate amount ) |
Pork (a pound) | Celery (a handful) |
Colorful peppers ( two ) | Onions (appropriate amount) |
Ginger (appropriate amount) | Oil ( Appropriate amount ) |
Salt ( Appropriate amount span> ) | MSG ( appropriate amount ) |
Thirteen incense ( appropriate amount ) | Soy sauce (appropriate amount) |
Spicy fresh ( appropriate amount ) | Water (for filling) ( appropriate amount ) |
Celery and pepper pork dumplings How to make celery and pepper pork dumplings 1" src="https://s1.cdn.jiaonizuocai.com/caipu/201609/1517/151751013615.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp"/>
1. Add water to flour and make a dough Wake up noodles

2.Chop the pork into fillings

3. Add salt to celery to remove the water, then add water to remove the salt and squeeze dry (kill the bell pepper and celery together, sorry I forgot to take a photo) )

4.Celery, colored pepper, pork, green onion, ginger, chopped.Put it into a basin and add oil, soy sauce, salt, MSG, Thirteen Spice, Mala Xian and stir evenly.(Sorry, I forgot to take a picture of the steps of chopping the stuffing)

5.Wake up Knead the dough, cut into pieces and flatten them

6.Rolling the dough

7.Put the stuffing
8. Wrapped
9.Cooking Dumplings

10.The dumplings are ready
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







