
Health benefits
Celery: clear away heat
Soy sauce: nourish blood, protect teeth, protect bones
Sichuan peppercorns: stop diarrhea
Ingredients
Flour ( Two bowls ) | Celery (appropriate amount) |
Meat (appropriate amount) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Soy sauce (appropriate amount) |
Chopped green onion ( appropriate amount ) | Ginger ( appropriate amount ) |
Garlic ( appropriate amount ) | Panthoxylum bungeanum ( Moderate amount ) |
How to make celery and pork dumplings

2.Knead the dough for a while.

3.Cut, onion, ginger and garlic.

4.Cut meat
5. Add fat to the bottom and set aside.
6.Celery, cut into fine pieces and minced.

7.Put everything into a basin, add pepper, soy sauce and salt.Appropriate amount of oil should also be added.

8.Cake the cake
9.Making Dumplings
10. Boil water and cook.

11. Take out the pot.

1. Blanch the celery in water and let cool.
Tips
No tricks.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







